Description
Galbitang – Hearty Beef Broth, Premium Short Rib & Glass Noodles
Warm up with Joo Bar’s Galbitang, a soulful Korean soup that celebrates both simplicity and depth. Made with premium bone-in short rib, the broth simmers for hours to release rich, beefy flavours. The result is clean yet deeply satisfying — a comforting warmth in every spoonful. Tender chunks of short rib pair beautifully with glass noodles, radish, and spring onion, adding balance, freshness, and texture throughout. At Joo Bar, we take pride in reimagining time-honoured Korean recipes into modern comfort dishes. Galbitang captures that spirit perfectly — nourishing, elegant, and crafted with care from the first simmer to the final bite.
Why You’ll Love It
Premium Short Rib at the Heart:
We use high-quality bone-in short rib that enriches the broth with deep, natural flavour. Each piece is tender and full of hearty texture.
Rich, Clean Beef Broth:
Our broth simmers slowly to draw out umami while keeping the taste balanced and clear. It’s authentic, soothing, and true to classic Korean tradition.
Satisfying Layers of Texture:
Soft radish, silky glass noodles, and tender beef combine for a layered mouthfeel. Every bite offers contrast — light yet fulfilling.
Balanced, Comforting, and Modern:
Galbitang represents Joo Bar’s signature style — familiar Korean flavours with a refined, modern touch. It’s perfect as a solo meal or paired with your favourite sides.
A Dish That Brings Comfort
Galbitang is more than just soup — it’s a bowl of warmth and care. Served piping hot, it comforts the soul while showcasing the depth of Korean home cooking. Each ingredient complements the next, creating a rich yet balanced dining experience. At Joo Bar, every dish begins with passion and precision. From bold BBQ favourites to hearty soups like Galbitang, we bring authentic Korean flavours to life with heart and creativity. Explore our menu or takeaway menu for more premium offerings, or visit Joo Bar to see all our carefully crafted dishes and sauces that elevate every meal.
