At Joo Bar, we take pride in brewing our own house-made makgeolli—a smooth, unfiltered Korean rice wine crafted with passion and tradition. Our makgeolli is naturally fermented, giving it a delicate fizz and a rich, creamy texture that’s both refreshing and satisfying.
But we don’t stop at just the classic! We believe that makgeolli should be as diverse as the palates that enjoy it. That’s why we offer a range of flavored makgeolli, from fruity and floral infusions to bold, unexpected twists. Whether you prefer something light and refreshing or deep and complex, there’s a makgeolli flavor waiting for you.
Sip, savor, and discover your perfect pour—only at Joo.
