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What Is Makgeolli? Inside Singapore’s First Makgeolli Bar at Joo Bar, Bugis

Makgeolli — Korea’s oldest alcoholic drink, a lightly fizzy, milky rice wine with a flavour somewhere between yogurt, lager, and something you cannot quite place — has been winning over a new generation of drinkers. In Seoul, makgeolli bars are having a genuine cultural moment: artisanal producers are experimenting with fruit infusions and premium rice … Read more

Singapore Cocktail Culture: How the City’s Bar Scene Has Evolved

Singapore has always had a relationship with the bar. From the colonial-era Raffles Long Bar — home of the Singapore Sling — to the modern craft cocktail movement reshaping neighbourhoods like Bugis and Tanjong Pagar, the city’s drinking culture has never stood still. From Singapore Sling to Craft Cocktail For most of the 20th century, … Read more

How to Make the Perfect Bibimbap Bowl at Home

How to Make the Perfect Bibimbap Bowl at Home

There’s something magical about a well-crafted bibimbap bowl. The vibrant colors, the harmonious blend of textures, and that satisfying moment when you mix everything together—it’s more than just a meal; it’s an experience. While nothing quite compares to enjoying authentic bibimbap and rice bowls at a Korean restaurant, creating this beloved dish at home is … Read more

Joo Kimchi: The Fermented Delight Bringing Korean Cuisine to Your Table

Korean cuisine has gained immense popularity across the world for its bold flavours, nutritious ingredients, and distinctive cooking techniques. Among its most iconic dishes, kimchi stands out as a true cultural symbol. It’s not just a side dish — it’s a reflection of Korea’s deep connection with fermentation, flavour, and health.If you’ve ever tasted Joo Kimchi, you already … Read more

Joo Bar

A modern Korean makgeolli bar in the heart of Bugis, Singapore.

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