Description
A Playful Twist on Korea’s Beloved Rice Wine
Discover a modern, flavour-infused take on one of Korea’s most cherished traditional drinks with our Flavoured Makgeolli (500ml Bottle). Smooth, lightly sparkling, and gently sweet, this cloudy rice wine blends time-honoured fermentation with vibrant fruit and creamy flavours, creating a refreshing and approachable drink for any occasion. Perfect for both makgeolli newcomers and seasoned fans, each bottle delivers a creamy mouthfeel, subtle tang, and lively aroma that makes every sip easy to enjoy.
Why You’ll Love It
- Tradition with a modern edge – Built on the foundation of classic Korean makgeolli, enhanced with contemporary flavours that brighten and balance the rice base.
- Smooth & refreshing – Lightly sweet, gently fizzy, and incredibly drinkable.
- Perfect single-bottle size – The 500ml format is ideal for casual meals, BBQ nights, or relaxed drinks at home.
- Fun, flavour-forward experience – A refreshing alternative to beer or wine.
Flavours to Explore
Our flavoured makgeolli range offers something for every palate, from fruity and refreshing to creamy and comforting. Choose from favourites such as:
- Apple Peach Makgeolli – Crisp, aromatic, and lightly sweet
- Green Grape Makgeolli – Fresh, juicy, and ultra-refreshing
- Lychee Makgeolli – Floral, fragrant, and smooth
- Mango Makgeolli – Tropical, bright, and juicy
- Mixed Berries Makgeolli – Sweet-tart with a vibrant finish
- Passionfruit Makgeolli – Tangy and lively
- Soursop Makgeolli – Creamy, tropical, and unique
- Strawberry Makgeolli – Soft, fruity, and comforting
- Taro Makgeolli – Creamy, dessert-like, and gently sweet
- Yucha Makgeolli (Korean citron) – Citrusy, refreshing, and aromatic
- Calpis Makgeolli – Smooth, milky, and nostalgic
Each flavour complements the natural rice fermentation without overpowering it.
Best Enjoyed With
- Korean comfort food – Pairs beautifully with pajeon, fried chicken, and savoury pancakes.
- Korean BBQ – Fruity and creamy notes balance smoky, rich meats like pork belly and marinated beef.
- Spicy dishes – Helps cool the palate alongside tteokbokki and spicy stews.
- Casual sipping – Best served chilled, gently shaken before pouring.
How to Serve
- Keep refrigerated and serve cold
- Gently shake before opening to mix the natural rice sediment
- Pour into bowls, cups, or glasses and enjoy fresh
Why Choose Joo Bar’s Flavoured Makgeolli
- Authentic yet approachable – Rooted in Korean brewing tradition with flavours made for modern tastes.
- Versatile & social – Easy to enjoy with food, friends, or on its own.
- Made for discovery – Try different flavours and find your personal favourite.
Bring home a taste of Korea with a fun, flavourful twist through our Flavoured Makgeolli (500ml Bottle). Whether you love fruity freshness, citrusy brightness, or creamy comfort, this makgeolli offers a refreshing and memorable drinking experience.
Explore more Korean drinks, bar favourites, and authentic flavours at Joo Bar, or browse our menu for takeaway and delivery options.
