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Gochugaru Fried Chicken

$18.00

chicken thigh, crispy shallots, curry leaf, spring onion, korean red chilli powder

Out of stock

Categories: Food (All Day Menu), Fried & Grilled Sharing Plates
  • Description

Description

Gochugaru Fried Chicken – A Crispy Korean Classic with a Fiery Twist

Meet our Gochugaru Fried Chicken, a crowd-favourite that delivers everything you crave — crunch, spice, and comfort in every bite. Made from tender chicken thigh, this dish is a bold fusion of Korean heat and aromatic perfection. Each piece is marinated with care, then fried to golden crispness to lock in all the juicy goodness. The chicken is tossed in our signature gochugaru seasoning, featuring premium Korean red chilli powder that brings a deep, smoky spice without overpowering the palate. To elevate the flavour and texture, we top it with crispy shallots, curry leaves, and fresh spring onions — adding layers of aroma, crunch, and freshness that make every bite unforgettable. The result is a perfect balance of heat, savoury depth, and crisp satisfaction. At Joo Bar, we celebrate the soul of Korean comfort food with a contemporary twist, and our Gochugaru Fried Chicken embodies that spirit perfectly. Whether you’re pairing it with a cold beer, a round of soju, or sharing it among friends, it’s a dish that brings warmth, flavour, and joy to the table.

Why It’s Irresistible

  • Juicy Chicken Thighs: Succulent, tender, and full of rich flavour.
  • Authentic Korean Spice: Gochugaru adds a smoky, balanced heat.
  • Aromatic Toppings: Crispy shallots, curry leaf, and spring onion for extra crunch and fragrance.
  • Crisp Meets Comfort: Double-fried for a satisfying crunch that lasts.
  • Perfect for Sharing: A bar favourite that pairs beautifully with drinks and good company.

Experience the bold, fiery, and comforting taste of Gochugaru Fried Chicken — only at Joo Bar, where every dish tells a delicious Korean story. Explore our menu or takeaway options to discover more premium bites, bar-style snacks, and contemporary dishes that turn every visit into a flavourful experience.

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