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Korean Grilled Pollack

$18.00

dried pollack, spicy soy mayo dip

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Description

Korean Grilled Pollack – Smoky, Savoury, and Perfectly Snackable

Indulge in the bold, smoky flavours of our Korean Grilled Pollack, a beloved bar favourite that delivers both texture and taste in every bite. Our chefs start with premium dried pollack, lightly grilled over an open flame until the surface turns golden and crisp. This technique draws out its deep umami essence while keeping the inside tender and flaky.

Each serving comes with a side of spicy soy mayo dip, crafted in-house to balance the fish’s savoury smokiness with a creamy, zesty kick. The combination of heat and richness turns every bite into a satisfying contrast — simple, yet deeply addictive.

Why It’s a Must-Try at Joo Bar

1. Flame-Grilled for Flavour: We grill the pollack over high heat, allowing natural oils to caramelise. This gives it that signature smoky aroma and satisfying chew that pairs perfectly with a cold drink.

2. Signature Spicy Dip: Our soy mayo dip adds a bold, tangy twist. The blend of spice, creaminess, and umami enhances the grilled fish beautifully, creating a perfectly balanced bite.

3. A Modern Take on a Classic Snack: At Joo Bar, we bring classic Korean street flavours into a contemporary dining experience. Korean Grilled Pollack captures that spirit — familiar yet elevated, traditional yet trendy.

The Ideal Bar Snack

Whether you’re sharing it with friends or enjoying it solo, this dish is a go-to for anyone who loves savoury bar bites. It’s light, flavourful, and made to pair effortlessly with our house drinks. At Joo Bar, every dish celebrates the art of Korean comfort food reimagined for modern palates. From small plates to hearty mains, each creation reflects our love for bold flavours and shared experiences. Explore our menu or takeaway menu for more premium offerings, or visit Joo Bar to see all our carefully crafted dishes and sauces that elevate every meal.

Joo Bar

A modern Korean makgeolli bar in the heart of Bugis, Singapore.

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