Description
Mushroom Fritters – Crispy Shimeji Tempura with Curry-Mayo & Sea-Herb Finish
Our Mushroom Fritters deliver the perfect mix of crunch, comfort, and flavour. This Joo Bar favourite transforms tender shimeji mushrooms into golden, crispy bites that burst with umami. The mushrooms are dipped in a light tempura-style batter, then fried until perfectly crisp. As a result, each fritter offers a satisfying contrast — crunchy on the outside yet juicy and tender inside. To enhance the flavour, we serve these Mushroom Fritters with our house-made curry mayo. The sauce adds warmth, richness, and a touch of spice that balances beautifully with the earthy mushrooms. Next, a sprinkle of chilli powder introduces a gentle kick, bringing the dish to life. Finally, a dusting of shredded sea-herb completes it, adding freshness and a delicate oceanic aroma that lingers pleasantly.
Why You’ll Love Our Mushroom Fritters
Light, Golden Crunch
Each Mushroom Fritter is lightly coated so the batter crisps up perfectly, while the inside stays soft and flavourful.
Bold Sauce Pairing
Our creamy curry-mayo delivers rich warmth, and the subtle chilli powder gives every bite a balanced finish.
Herbal Finish
The touch of sea-herb adds a refreshing note, enhancing both aroma and taste.
Perfect for Sharing
These crispy Mushroom Fritters make a great appetizer or side. They’re easy to share and pair wonderfully with drinks or other Korean-inspired dishes.
At Joo Bar, we love giving Korean flavours a modern twist. The Mushroom Fritters highlight our passion for texture, creativity, and bold taste. Explore our menu or takeaway options to discover more premium bites, bar-style snacks, and contemporary dishes that turn every visit into a flavourful experience.
